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The first time I ever tasted fried halloumi was one of those lovely hot summers a few years ago when we spent every evening out on the patio enjoying the warmth, eating, drinking and reading until we couldn’t see any … Continue reading
The other day we were invited to share dinner with the Garcia family, we had been out for the day so it was a lovely treat to be cooked for and enjoy association around the meal table. Interestingly a table … Continue reading
Many times when clients come to see me or I speak over the phone with them the one lament I hear regularly is “salad is so boring,” or “I don’t know what to eat, I’m fed-up with salad.” It’s true, a … Continue reading
I promised to show you how we made the Navajo Bread, so here it is… If you are a follower of Jamie Oliver you might have noticed that he says to knead the bread well – rather like you would … Continue reading