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Ingredients: 1tbsp olive oil 4 chicken breasts 1 onion, finely sliced 1/2tbsp plain flour 1/4 pint (150ml) cider 1/4 pint (150ml) double cream 2tbsp whole grain mustard a small handful finely chopped parsley Method: Heat the oil in a heavy … Continue reading
The other day we were invited to share dinner with the Garcia family, we had been out for the day so it was a lovely treat to be cooked for and enjoy association around the meal table. Interestingly a table … Continue reading
Many times when clients come to see me or I speak over the phone with them the one lament I hear regularly is “salad is so boring,” or “I don’t know what to eat, I’m fed-up with salad.” It’s true, a … Continue reading
This chicken dish is one of those stand-by dishes that I find both quick and tasty. It’s good to make when time is short and you need to be doing more than one thing at a time -it’s very happy … Continue reading