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Monthly Archives: March 2013
The first time I ever tasted fried halloumi was one of those lovely hot summers a few years ago when we spent every evening out on the patio enjoying the warmth, eating, drinking and reading until we couldn’t see any … Continue reading
There is no doubt about it getting the day off to a good start really does make a difference. Somehow, though, it can be very easy to skip breakfast, for all kinds of reasons. That is why making it simple, … Continue reading
Although not on the highly alkaline side of things this breakfast drink really hits the mark for taste, speed and energy for me. Having already made the Almond Milk this is really quick to whizz up to get you going … Continue reading
At the request of a special friend here is a recipe for Almond Milk. We had been talking about it the other day and she mentioned they were buying it in packs from the supermarket, but she was concerned about … Continue reading